Search results
European Journal of Pharmaceutics and Biopharmaceutics > 2017 > 117 > C > 182-194
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 91-100
Carbohydrate Polymers > 2017 > 169 > C > 213-219
Food Hydrocolloids > 2017 > 69 > C > 132-140
Food Hydrocolloids > 2017 > 69 > C > 422-431
Food Hydrocolloids > 2017 > 69 > C > 10-18
New Biotechnology > 2017 > 37 > PB > 200-209
Carbohydrate Polymers > 2017 > 168 > C > 227-239
Carbohydrate Polymers > 2017 > 168 > C > 365-373
Carbohydrate Polymers > 2017 > 168 > C > 94-102
Environmental and Experimental Botany > 2017 > 139 > Complete > 1-13
Food Research International > 2017 > 97 > Complete > 123-132
Revista Brasileira de Farmacognosia > 2017 > 27 > 4 > 488-494
Food Hydrocolloids > 2017 > 68 > C > 211-218
LWT - Food Science and Technology > 2017 > 80 > C > 280-285
Biocatalysis and Agricultural Biotechnology > 2017 > 11 > C > 26-33
European Journal of Pharmaceutical Sciences > 2017 > 104 > C > 326-334
Food Chemistry > 2017 > 225 > C > 87-97
Carbohydrate Polymers > 2017 > 166 > C > 31-44
Materials Chemistry and Physics > 2017 > 194 > C > 77-89