Search results
Journal of Food Engineering > 2018 > 221 > C > 158-166
Food Chemistry > 2018 > 241 > C > 127-134
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2395-2403
Resources, Conservation and Recycling > 2018 > 129 > C > 153-167
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2298-2311
International Journal of Biological Macromolecules > 2018 > 107 > PA > 1330-1338
Food Chemistry > 2018 > 239 > C > 1047-1054
Acta Biomaterialia > 2018 > 66 > C > 282-293
Carbohydrate Polymers > 2018 > 180 > C > 209-215
Microelectronic Engineering > 2018 > 185-186 > C > 55-60
Scientia Horticulturae > 2018 > 227 > C > 146-153
Nutrition, Metabolism and Cardiovascular Diseases > 2018 > 28 > 1 > 3-13
Polymer Degradation and Stability > 2018 > 147 > C > 35-40
Carbohydrate Polymers > 2018 > 179 > C > 282-289
Food Hydrocolloids > 2018 > 74 > C > 53-61
Journal of Food Engineering > 2018 > 216 > C > 90-97
Food Hydrocolloids > 2018 > 74 > C > 72-77
International Journal of Biological Macromolecules > 2018 > 106 > C > 1-10
International Journal of Biological Macromolecules > 2018 > 106 > C > 473-480
International Journal of Biological Macromolecules > 2018 > 106 > C > 293-301