Search results
LWT - Food Science and Technology > 2017 > 80 > C > 155-162
Journal of Cluster Science > 2017 > 28 > 5 > 2765-2777
Applied Nanoscience > 2017 > 7 > 6 > 317-324
American Journal of Industrial Medicine > 60 > 7 > 664 - 669
Journal of the Science of Food and Agriculture > 97 > 9 > 2926 - 2933
Food Bioscience > 2017 > 18 > C > 15-21
Journal of Photochemistry and Photobiology A: Chemistry > 2017 > 341 > C > 78-86
Biomedicine & Pharmacotherapy > 2017 > 89 > C > 1045-1054
Materials Science and Engineering: C > 2017 > 74 > C > 443-450
Chemistry Central Journal > 2017 > 11 > 1 > 1-13
Journal of Solid State Electrochemistry > 2017 > 21 > 8 > 2443-2447
Food Hydrocolloids > 2017 > 65 > C > 10-16
Journal of the American Oil Chemists' Society > 2017 > 94 > 5 > 741-745
Applied Organometallic Chemistry > 31 > 4 > n/a - n/a
Food Hydrocolloids > 2017 > 63 > C > 602-610
Journal of Food Science and Technology > 2017 > 54 > 2 > 518-530
International Journal of Food Science & Technology > 52 > 2 > 348 - 358
Carbohydrate Polymers > 2017 > 155 > C > 28-39
Carbohydrate Polymers > 2017 > 155 > C > 201-207
Journal of Food Science and Technology > 2017 > 54 > 1 > 228-235