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Macromolecular Chemistry and Physics > 219 > 7 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 329-335
Food Chemistry > 2018 > 243 > C > 43-49
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
LWT - Food Science and Technology > 2018 > 89 > C > 551-558
Food Research International > 2018 > 105 > C > 440-445
Food Science and Biotechnology > 2018 > 27 > 4 > 1075-1084
Journal of Food Science > 83 > 2 > 565 - 573
Materials Chemistry and Physics > 2018 > 205 > C > 171-179
Carbohydrate Polymers > 2018 > 181 > C > 793-800
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1717-1723
International Journal of Pharmaceutics > 2018 > 536 > 1 > 440-449
Journal of Food Science and Technology > 2018 > 55 > 3 > 1143-1153
The Laryngoscope > 128 > 2 > 327 - 331
Carbohydrate Polymers > 2018 > 180 > C > 128-144
Postępy Techniki Przetwórstwa Spożywczego > 2018 > nr 1 > 5--8
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 859-866
Biochemical and Biophysical Research Communications > 2017 > 494 > 1-2 > 285-291
Applied Clay Science > 2017 > 149 > C > 59-66