Search results
Field Crops Research > 2016 > 195 > C > 9-20
Plant Physiology and Biochemistry > 2016 > 105 > C > 109-117
Food Chemistry > 2016 > 204 > C > 365-372
Journal of Cereal Science > 2016 > 70 > C > 132-139
Journal of Plant Physiology > 2016 > 192 > C > 21-25
Innovations as Key to the Green Revolution in Africa > Innovation Approaches and Their Scaling Up/Out in Africa > 1101-1113
Innovations as Key to the Green Revolution in Africa > Limitations to Access and Adoption of Innovations by Poor Farmers > 1009-1014
The Crop Journal > 2016 > 4 > 1 > 48-54
Journal of Food Measurement and Characterization > 2016 > 10 > 2 > 311-318
Journal of Food Measurement and Characterization > 2016 > 10 > 1 > 96-102
Food Security > 2016 > 8 > 2 > 331-344
Food Security > 2016 > 8 > 2 > 307-329
Journal of Food Science and Technology > 2016 > 53 > 1 > 531-540
Plant Gene > 2015 > 4 > Complete > 55-63
Nuclear Inst. and Methods in Physics Research, B > 2015 > 363 > Complete > 177-182
International Journal of Food Science & Technology > 50 > 12 > 2554 - 2561
Journal of Cereal Science > 2015 > 66 > Complete > 46-52
LWT - Food Science and Technology > 2015 > 63 > 1 > 470-474
Plant and Soil > 2016 > 407 > 1-2 > 243-259
Journal of Phytopathology > 163 > 9 > 743 - 754