Wyniki wyszukiwania
Food Hydrocolloids > 2018 > 84 > C > 84-92
Food Hydrocolloids > 2018 > 84 > C > 75-83
Food Science and Biotechnology > 2019 > 28 > 2 > 413-421
LWT - Food Science and Technology > 2018 > 96 > C > 642-647
International Journal of Biological Macromolecules > 2018 > 117 > C > 315-322
International Journal of Biological Macromolecules > 2018 > 116 > C > 683-690
Chemical Engineering Journal > 2018 > 347 > C > 398-406
Polymer Bulletin > 2019 > 76 > 8 > 3803-3817
Scientia Horticulturae > 2018 > 237 > C > 51-58
Food and Bioprocess Technology > 2018 > 11 > 10 > 1795-1806
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
Journal of Food Biochemistry > 42 > 3 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 803-816
Food and Bioprocess Technology > 2018 > 11 > 6 > 1188-1198
Journal of Food Science > 83 > 3 > 648 - 660
Food Hydrocolloids > 2018 > 76 > C > 123-130
Food Hydrocolloids > 2018 > 76 > C > 96-102
Journal of Food Science > 83 > 2 > 565 - 573
Journal of Hazardous Materials > 2018 > 343 > C > 68-77