Search results
Food Research International > 2017 > 99 > P1 > 495-500
Food Hydrocolloids > 2017 > 70 > C > 88-95
Journal of Chromatography B > 2017 > 1061-1062 > C > 292-299
European Journal of Nutrition > 2018 > 57 > 6 > 2287-2294
Food Quality and Preference > 2017 > 59 > C > 81-86
Journal of Midwifery & Women's Health > 62 > 3 > 286 - 297
Clinical Nutrition > 2017 > 36 > 3 > 697-705
European Journal of Nutrition > 2018 > 57 > 2 > 423-432
Food Chemistry > 2017 > 221 > C > 1158-1167
Anatomical Science International > 2018 > 93 > 2 > 218-230
Molecular Nutrition & Food Research > 61 > 1 > n/a - n/a
Nutrition, Metabolism and Cardiovascular Diseases > 2017 > 27 > 1 > 2-17
Journal of Clinical Lipidology > 2017 > 11 > 1 > 46-54
Food Control > 2017 > 71 > C > 200-209
Global Food Security > 2016 > 11 > C > 17-25
Analytical and Bioanalytical Chemistry > 2017 > 409 > 4 > 949-960
Clinical and Translational Allergy > 2016 > 6 > 1 > 1-10
Journal of Obstetrics and Gynaecology Research > 42 > 11 > 1575 - 1580
European Journal of Nutrition > 2018 > 57 > 2 > 441-450