Search results
Food Hydrocolloids > 2014 > 42 > Part 1 > 187-195
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Macromolecular Rapid Communications > 44 > 15 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 11 > 5364 - 5375
International Journal of Food Science & Technology > 58 > 2 > 656 - 664
International Journal of Food Science & Technology > 58 > 1 > 355 - 366
The Canadian Journal of Chemical Engineering > 100 > 12 > 3548 - 3561
Journal of the Science of Food and Agriculture > 102 > 6 > 2506 - 2514
European Journal of Lipid Science and Technology > 123 > 10 > n/a - n/a
Acta Ophthalmologica > 99 > 3 > 240 - 250
International Journal of Food Science & Technology > 56 > 4 > 1649 - 1660
Acta Ophthalmologica > 99 > 2 > e209 - e214
Journal of Biomedical Materials Research Part B: Applied Biomaterials > 108 > 7 > 2789 - 2798
Acta Ophthalmologica > 98 > 2 > e232 - e237
Carbohydrate Polymers > 2020 > 229 > C
Journal of the Science of Food and Agriculture > 100 > 1 > 287 - 294
Journal of Food Biochemistry > 43 > 11 > n/a - n/a
AIChE Journal > 65 > 10 > n/a - n/a