Search results
Polimery > 2019 > T. 64, nr 6 > 410--416
Journal de Mycologie Medicale > 2014 > 24 > 2 > e51-e56
Food Control > 2018 > 94 > C > 177-186
Chemical Biology & Drug Design > 92 > 6 > 1954 - 1962
Journal of Applied Microbiology > 124 > 1 > 166 - 178
Food Chemistry > 2017 > 233 > C > 228-236
Molecular Diversity > 2018 > 22 > 1 > 225-245
European Polymer Journal > 2017 > 92 > Complete > 185-193
Research on Chemical Intermediates > 2017 > 43 > 11 > 6601-6616
Microbial Pathogenesis > 2017 > 104 > C > 56-63
Postharvest Biology and Technology > 2016 > 121 > C > 126-134
Polymer International > 65 > 8 > 883 - 891
LWT - Food Science and Technology > 2015 > 64 > 2 > 1362-1369
Chemosensory Perception > 2015 > 8 > 2 > 96-108
Neuroscience > 2014 > 271 > Complete > 45-55
Biological Trace Element Research > 2014 > 161 > 1 > 116-122
Cell Biochemistry and Biophysics > 2013 > 67 > 2 > 515-525
Journal of Inclusion Phenomena and Macrocyclic Chemistry > 2013 > 77 > 1-4 > 163-173