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Celem pracy była ocena pobrania kadmu z żywnością, w latach 1993-1997, w sześciu typach gospodarstw domowych. Wykazano, że pobranie kadmu w przypadku średniej zawartości w produktach było stosunkowo niskie i nie przekraczało ustalonej wartości PTWI, natomiast w przypadku zawartości maksymalnej stanowiło średnio dla badanych typów gospodarstw domowych 138% wartości tymczasowego tolerowanego pobrania...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.