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This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L.) cultivated in Switzerland and their antioxidant capacity. Seven cultivars i.e. ‘Berry Smart Blue’, ‘Indigo Gem’, ‘Indigo Treat’, ‘Morena’, ‘Tundra’, ‘Uspiech’ and ‘Viola’ were compared over three harvesting years. Cyanidin-3-glucoside was the main anthocyanin found in haskap berries and at the same...
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