Search results
Journal of Food Engineering > 2018 > 239 > C > 26-32
Food Hydrocolloids > 2018 > 84 > C > 337-342
European Journal of Pharmaceutical Sciences > 2017 > 109 > C > 1-12
The Journal of Supercritical Fluids > 2017 > 128 > C > 227-234
Food Hydrocolloids > 2017 > 71 > C > 85-93
Food Hydrocolloids > 2017 > 71 > C > 216-224
Food Research International > 2017 > 100 > P1 > 168-179
International Journal of Pharmaceutics > 2017 > 522 > 1-2 > 172-197
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 519 > C > 192-198
Journal of Colloid and Interface Science > 2017 > 490 > C > 562-575
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 15-21
Journal of Food and Drug Analysis > 2017 > 25 > 1 > 3-15
Journal of Alloys and Compounds > 2016 > 689 > C > 153-160
Applied Catalysis A: General > 2016 > 528 > C > 123-130
Food Chemistry > 2016 > 204 > C > 391-399
Food Research International > 2016 > 83 > C > 41-59
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 102 > C > 64-76
Food Hydrocolloids > 2016 > 55 > Complete > 200-209
Journal of Food Engineering > 2016 > 175 > C > 136-144