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Les recommandations récentes préconisent une restriction sodée stricte inférieure à 2,4 g/j (6 g/j de NaCl) en population générale pour la prévention de l’hypertension artérielle et du risque cardiovasculaire qui en découle. Trois articles parus l’année dernière dans The New England Journal of Medecine confirment l’association entre apport sodé élevé et hypertension artérielle. Cependant, l’un des...
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