Wyniki wyszukiwania
Food Hydrocolloids > 2015 > 44 > Complete > 320-327
Carbohydrate Polymers > 2003 > 51 > 4 > 383-389
Trends in Plant Science > 2001 > 6 > 9 > 414-419
Ultrasonics Sonochemistry > 2020 > 61 > C
Carbohydrate Polymers > 2020 > 229 > C
Carbohydrate Polymers > 2020 > 229 > C
Food Chemistry > 2018 > 269 > C > 293-299
Food Hydrocolloids > 2018 > 85 > C > 30-38
Food Hydrocolloids > 2018 > 85 > C > 257-266
Food Hydrocolloids > 2018 > 84 > C > 93-103
Food Hydrocolloids > 2018 > 84 > C > 441-449
Carbohydrate Polymers > 2018 > 199 > C > 482-491
Carbohydrate Polymers > 2018 > 199 > C > 266-275
Carbohydrate Polymers > 2018 > 199 > C > 186-192
International Journal of Biological Macromolecules > 2018 > 118 > PA > 864-880
Chemical Engineering Journal > 2018 > 350 > C > 20-28
Carbohydrate Polymers > 2018 > 198 > C > 175-180
Carbohydrate Polymers > 2018 > 197 > C > 337-348
LWT - Food Science and Technology > 2018 > 96 > C > 604-611
Carbohydrate Polymers > 2018 > 197 > C > 174-182