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Sorbitan esters (SEs) are shown to strongly influence the solidification kinetics and fat crystal morphology, but not polymorphic behaviour, of coconut oil (CNO). Solid-state SEs (sorbitan monopalmitate, monostearate, and tristearate) affect both the high- and low-melting fractions of CNO by decreasing induction time and by increasing crystallization rate as well as the number concentration of crystals...
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