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The moderated, but continual development of the shrimp aquaculture in Mexico, in conjunction with municipal and agriculture effluents, in the last decade has created the first symptoms of negative environmental impacts, due mainly to the discharge of nutrients and organic matter into adjacent coastal waters. Similarly, the increasing impairment of coastal water quality resulting from the discharge...
The moderated, but continual development of the shrimp aquaculture in Mexico, in conjuction with municipal and agriculture effluents, in the last decade has created the first symptoms of negative environmental impacts, due mainly to the discharge of nutrients and organic matter into adjacent coastal waters. Similarly, the increasing impairment of coastal water quality resulting from the discharge...
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