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Food Hydrocolloids > 2018 > 84 > C > 125-134
Sensors and Actuators B: Chemical > 2018 > 272 > C > 296-307
Food Hydrocolloids > 2018 > 84 > C > 414-423
Materials Chemistry and Physics > 2018 > 218 > C > 304-316
Powder Technology > 2018 > 338 > C > 744-763
International Journal of Biological Macromolecules > 2018 > 116 > C > 520-529
International Journal of Biological Macromolecules > 2018 > 116 > C > 54-63
International Journal of Biological Macromolecules > 2018 > 108 > C > 1063-1073
Carbohydrate Polymers > 2018 > 182 > C > 245-253
European Polymer Journal > 2018 > 99 > C > 456-463
Thermochimica Acta > 2018 > 659 > C > 191-202
Ultrasonics Sonochemistry > 2018 > 40 > PB > 123-130
Ceramics International > 2018 > 44 > 1 > 275-281
Carbohydrate Polymers > 2018 > 179 > C > 317-327
Chemosphere > 2017 > 188 > C > 588-598
Materials Science and Engineering: C > 2017 > 80 > C > 631-641
Materials Science and Engineering: C > 2017 > 80 > C > 494-501
International Journal of Biological Macromolecules > 2017 > 104 > PB > 1753-1761
Materials Letters > 2017 > 205 > C > 134-137
Carbohydrate Polymers > 2017 > 173 > C > 676-689