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Entomophagy as diet has been known since the dawn of humanity, while the European market is a novelty. The aim of the study was to analyse consumer attitudes of the Tri-City inhabitants towards the new source of nutrients which are edible insects. The survey was carried out in 2015 on a sample of 788 people from the Tri-City. The method used in the survey was a proprietary questionnaire. There were...
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