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The determination of the furosine (FUR) indicator of the Maillard reaction in commercial infant formulae (IF), follow-on formulae (FF), human milk (N=10) and raw cow milk (N=7) was performed using high performance liquid chromatography with ultraviolet detection (HPLC/UV). A high FUR content was confirmed that ranged from 1320±102.2 to 1550.9±166.5 mg/100 g protein in infant formulae IF and from 931...
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