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Total antioxidant capacity (TAC, assayed by FRAP method) of three basil (Ocimum basilicum L.) cultivars subjected to chilling stress ( 10°C) and at the recovery stage was studied. To estimate the influence of temperature on the conditions of plants, the biométrie parameters and leaf water content were measured. It was established that chill does not influence significantly growth of basil plants...
Chemical analyses aiming the examination of free phenolic acids content (re-count to the caffeic acid) in the seeds of 12 bean cultivars of Phaseolus vulgaris L. and Phaseolus coccineus L. were carried out in years 2002-2004 in the Department of Vegetable Crops and Medicinal Plants in Agricultural University, Lublin. The content of phenolic acids in seeds taken from the bean cultivars of white and...
Study dealt with the evaluation of morphological and developmental variability as well as chemical composition of essential oils at dry herb of selected basil cultivars. Great differences of basil plants related to morphological traits, yielding and chemical composition depending on the cultivar and study year were recorded. 'Cinnamon' basil produced the tallest plants with the highest number of...
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