Search results
The Journal of Chemical Thermodynamics > 2017 > 113 > C > 41-51
Food Microbiology > 2016 > 58 > C > 63-67
International Journal of Biological Macromolecules > 2016 > 89 > C > 599-604
Food Chemistry > 2016 > 194 > C > 972-979
Food Chemistry > 2016 > 194 > C > 230-236
Food Chemistry > 2015 > 175 > Complete > 218-224
Food Chemistry > 2015 > 168 > Complete > 366-371
International Journal of Biological Macromolecules > 2014 > 67 > Complete > 246-253
Food Microbiology > 2013 > 33 > 2 > 178-184
Water Research > 2012 > 46 > 16 > 5445-5451
Food Hydrocolloids > 2012 > 29 > 1 > 205-210
Water Research > 2012 > 46 > 12 > 3897-3902
The Journal of Chemical Thermodynamics > 2012 > 48 > Complete > 54-64
Carbohydrate Polymers > 2012 > 87 > 1 > 131-138
Journal of Dairy Science > 2012 > 95 > 1 > 460-470
Food Control > 2011 > 22 > 12 > 2071-2075
Procedia Food Science > 2011 > 1 > Complete > 1001-1006
Colloids and Surfaces B: Biointerfaces > 2010 > 81 > 1 > 321-328
Journal of Food Engineering > 2009 > 91 > 3 > 490-496