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The first commercial formula introduced to the market in 1867 was Liebig's food for infants with its subsequent modifications and Loflands malt extract. The next step was factory-based production of concentrated and evaporated milk (American and English-Swiss production, 1880). Further modifications to milk formulas in Europe and the USA were Mellin's Food and Horlick's Malted Milk. Commercial production...
In the 19th century it was common for mothers, especially from poor environments, to breastfeed infants, which was also recommended by Polish doctors. Breast milk was considered the optimal food for a child, provided the mother followed an appropriate diet and maintained hygiene standards. Polish pediatricians also clearly emphasized the necessity of breastfeeding. For better-off families the ultimate...
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