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Background In order to better target prevention initiatives for the obesity epidemic in Canada, policy-makers, in addition to information about risk factors, require an understanding of the preventive potential which is best provided by the risk factor’s population attributable risk fraction (PARF). Objective To estimate the PARF for childhood overweight risk factors as identified by a population-based...
Résumé On estime qu’un tiers de la mortalité par cancer est dû à l’alimentation ou au statut nutritionnel. Légumes et/ou fruits diminuent les risques de cancer des voies aérodigestives supérieures (VADS) du poumon, de l’œsophage et de l’estomac. La viande rouge et la charcuterie augmentent le risque de cancer colorectal (CCR). Les boissons alcoolisées augmentent les risques de cancer des VADS, de...
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