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A total of 180 1-day-old male Hubbard Flex broiler chickens were used in a 32-day model experiment to determine the effects of dietary supplementation with quercetin (Q) and with polyphenolic extracts of rosemary (RO), olive leaves (OL) and pine bark (PB) on the performance of the birds and the microbiological status of their ileum. The chickens were randomly allocated into 9 groups: the control group...
Nutritional value variability of different poultry species meat in the organic production system. The aim of the present study was to determine the real nutritional composition for selected quality attributes of breast muscles of different organically-farmed bird species.The study covered four species of poultry – the Broad Breasted White turkey (group T), broiler chickens (group C), Muscovy ducks...
Next-generation sequencing (NGS) is a novel method widely used in animal science and veterinary research. This technique revolutionized molecular biology and animal genetics research. The unquestionable advantage of NGS is an almost unlimited insight into genetic information. This review discusses the most important applications and achievements in poultry genomics available due to detailed sequence...
Interaction of hierarchical nanoporous carbons(HNCs) with chicken embryo red blood cells (RBC.The purpose of this study was to characterize toxicity of hierarchical nanoporous carbons (HNCs) on chicken embryo red blood cells (RBC). RBC are a perfect model to adapt the hemolysis assay in evaluation of the in vitro blood compatibility of nanoparticles. The samples of blood were treated with different...
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