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BACKGROUND: Food acidulants, β‐carotene‐rich vegetables and sulfur compound‐rich Allium spices are known to improve zinc bioaccessibility from food grains. This animal study evaluated the positive influence of these promoters of zinc bioaccessibility on zinc status during zinc repletion in Wistar rats previously rendered zinc‐deficient by feeding a zinc‐deficient semi‐synthetic diet for 4 weeks. Groups...