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Tłuszcz jest źródłem energii w diecie, dostarcza niezbędnych nienasyconych kwasów tłuszczowych i jest nośnikiem substancji biologicznie czynnych. Wpływa na strukturę produktów oraz nadaje im smak i zapach. Ograniczenie ilości tłuszczu w produktach spożywczych nie jest łatwe, gdyż spełnia on wiele istotnych funkcji technologicznych, fizjologicznych i sensorycznych. W większości krajów konsumenci spożywają...
The aim of the study was to evaluate selected parameters of the milk of mink receiving a plasma supplement and to assess the health status of the mammary gland of these animals. The studies were conducted on American mink (Neovison vison). Two groups of animals were formed: the experimental one, which received 0.5% beefpork plasma in a daily dose of feed, and the control group, which received no plasma...
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