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This paper presents the field of hospitality management as an intersection between the two prevailing paradigms in management – the production and the service paradigms. The paper demonstrates how production and service paradigms relate to hospitality management. The paper proposes an inter-paradigmatic program for hospitality researchers, educators, managers and practitioners in an effort to develop...
Lean production is regarded as the third production paradigm, succeed craft-ship production and mass production. Companies will better adapt to the competitive market by Lean, which is characterized by multi-varieties and small-batch, through continuous improvement and waste elimination, so it is being widely studied and applied. But the absence of universal definition to lean production has hampered...
Just-in-time production (JIT) and agile manufacturing (AM) are both production paradigms that are widely used all over the world. JIT and AM are utilized to compare and analyze the manufacturing industry in China, Japan and South Korea. The application conditions and the development of JIT and AM in manufacturing industry in China, Japan and South Korea are analyzed separately, and then comparison...
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