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The current high demand and cost of fish meal (FM) necessities the evaluation of alternative plant protein ingredients in diets of farmed marine fish. A 56‐day feeding trial was performed to study the effects of replacement of FM with soy protein concentrate (SPC) in diets of Acanthopagrus schlegelii. Diets were prepared at levels of 0%, 30%, 47.5%, 65%, 82.5% and 100% SPC, respectively, replacing...
The reduction of phosphorous waste from farmed rainbow trout (Oncorhynchus mykiss) was attempted by feeding diets of reduced P content. The protein source was fishmeal in which the bone fraction had been removed. This was achieved either by solubilizing the fish material (press cake) by enzymatic treatment and subsequent filtering, or by removing the fish bones by a skin/bone separator. Two fish...
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