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Goat’s milk, despite its similarity to cow’s milk in chemical composition, shows a significant difference in terms of the structure and composition of the fat. Milk fat globules in goat’s milk, with an approximate size of 2.76 µm (ranging from 0.73 to 8.58 µm), are smaller than those in cow’s milk, in which their size is approximately 3.51 µm (ranging from 0.92 to 15.75 µm). Moreover, goat’s milk...
Marine algae contain polyunsaturated fatty acids (PUFA), including docosahexaenoic acid (DHA). It was observed that microalgae inhibited the development of protozoa and/or bacteria in the rumen, lowered the total VFA content and the ratio of non-glucogenic volatile acids to glucogenic ones. In research conducted in vitro, microalgae of Schizochytrium sp. inhibited the biohydrogenation of linolenic...
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