Search results
Journal of Food Science > 89 > 4 > 2371 - 2383
International Journal of Food Science & Technology > 58 > 10 > 5144 - 5153
International Journal of Food Science & Technology > 57 > 9 > 6191 - 6200
Carbohydrate Polymers > 2018 > 197 > C > 66-74
Theoretical Foundations of Chemical Engineering > 2018 > 52 > 2 > 222-233
Food Structure > 2018 > 15 > C > 1-8
LWT - Food Science and Technology > 2017 > 86 > C > 166-173
Microporous and Mesoporous Materials > 2017 > 244 > C > 37-46
Ceramics International > 2017 > 43 > 2 > 2471-2480
Progress in Colloid and Polymer Science > Physical Chemistry and Industrial Application of Gellan Gum > 41-47
Food Hydrocolloids > 2016 > 60 > C > 119-127
Starch ‐ Stärke > 67 > 9-10 > 829 - 837
Food Science and Biotechnology > 2015 > 24 > 3 > 835-841
Colloid and Polymer Science > 2015 > 293 > 7 > 1945-1952
Food Hydrocolloids > 2014 > 35 > Complete > 531-538
Advanced Powder Technology > 2014 > 25 > 2 > 773-779
Journal of Biotechnology > 2012 > 161 > 3 > 320-327