Search results
European Journal of Lipid Science and Technology > 124 > 5 > n/a - n/a
Journal of Mass Spectrometry > 55 > 11 > n/a - n/a
Journal of Food Engineering > 2018 > 237 > C > 231-239
Food Hydrocolloids > 2017 > 71 > C > 225-235
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 94-104
Journal of the Science of Food and Agriculture > 97 > 6 > 1790 - 1797
Journal of Food Science and Technology > 2016 > 53 > 1 > 611-620
Journal of the Science of Food and Agriculture > 95 > 15 > 3195 - 3203
Journal of Food Science > 80 > 2 > E349 - E358
Journal of Food Science and Technology > 2015 > 52 > 6 > 3475-3484
Food Research International > 2014 > 63 > Part C > 290-298
Journal of Food Science and Technology > 2014 > 51 > 11 > 3061-3071
Journal of Food Science and Technology > 2014 > 51 > 6 > 1076-1084
Food Science and Biotechnology > 2014 > 23 > 5 > 1405-1410
European Food Research and Technology > 2014 > 238 > 3 > 495-501
International Journal of Dairy Technology > 66 > 2 > 207 - 213
Journal of Food Engineering > 2012 > 113 > 2 > 217-225
European Journal of Lipid Science and Technology > 113 > 7 > 916 - 923
Journal of the American Oil Chemists' Society > 2011 > 88 > 9 > 1361-1366
Journal of the American Oil Chemists' Society > 2010 > 87 > 5 > 515-520