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To meet the demand for the increasing sophistication of food products, a broad variety of enzymes displaying characteristics compatible with food processing conditions is needed. The development of new genetic approaches for protein engineering allows a variety of tailor‐made enzymes to be manufactured for specific applications. Moreover, recombinant gene technology has allowed the improvement of...
Od początku obecnej dekady rynek soków, nektarów i napojów owocowych i owocowo-warzywnych jest rynkiem konsumenta. Konsekwencją przewagi podaży nad popytem jest rosnąca konkurencja i koncentracja w branży oraz stale obniżanie się cen detalicznych tych produktów. Z powodu niższych w Polsce niż w innych krajach UE cen, po akcesji do Wspólnoty nie zwiększył się import soków i napojów. Zniesienie cel...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.