Search results
Journal of Food Engineering > 2014 > 136 > Complete > 56-63
Protein Science > 32 > 7 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 7 > 3334 - 3345
Journal of Raman Spectroscopy > 52 > 9 > 1529 - 1539
Protein Science > 30 > 9 > 1895 - 1903
Journal of Food Science > 85 > 8 > 2398 - 2405
Protein Science > 29 > 4 > 1046 - 1054
Journal of Molecular Recognition > 33 > 2 > n/a - n/a
Biotechnology and Applied Biochemistry > 66 > 6 > 955 - 961
Protein Science > 28 > 10 > 1880 - 1887
Journal of Food Science > 84 > 8 > 2242 - 2249
Applied Biochemistry and Biotechnology > 2019 > 189 > 2 > 541-555
Journal of Biological Physics > 2019 > 45 > 2 > 161-172
Applied Organometallic Chemistry > 33 > 3 > n/a - n/a
Meat Science > 2018 > 144 > C > 127-134
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 292-300
Food Hydrocolloids > 2018 > 74 > C > 227-238
Food Science and Biotechnology > 2018 > 27 > 1 > 57-64
Journal of Computational Chemistry > 39 > 4 > 202 - 217