Search results
Packaging Technology and Science > 34 > 7 > 385 - 392
Carbohydrate Polymers > 2020 > 229 > C
Starch ‐ Stärke > 71 > 11-12 > n/a - n/a
Materials Letters > 2018 > 230 > C > 207-210
Iranian Polymer Journal > 2018 > 27 > 11 > 851-859
Carbohydrate Polymers > 2017 > 173 > C > 170-177
Food Hydrocolloids > 2017 > 70 > C > 152-162
Przemysł Chemiczny > 2017 > T. 96, nr 5 > 1135--1138
Journal of Wuhan University of Technology-Mater. Sci. Ed. > 2017 > 32 > 2 > 482-490
Przemysł Chemiczny > 2017 > T. 96, nr 4 > 891--893
Starch ‐ Stärke > 69 > 1-2 > n/a - n/a
Food Hydrocolloids > 2016 > 60 > C > 279-287
International Journal of Biological Macromolecules > 2016 > 89 > C > 256-264
Food Hydrocolloids > 2015 > 46 > Complete > 226-232
Starch ‐ Stärke > 67 > 3-4 > 294 - 302
Journal of Molecular Catalysis. B, Enzymatic > 2015 > 112 > Complete > 1-8
Journal of Food Science and Technology > 2015 > 52 > 11 > 7245-7253
Fibers and Polymers > 2015 > 16 > 9 > 1890-1897