Search results
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of Food Science > 87 > 11 > 4991 - 5000
Journal of the Institute of Brewing > 128 > 3 > 77 - 95
Journal of the Science of Food and Agriculture > 101 > 5 > 1732 - 1743
Journal of Food Science > 85 > 12 > 4201 - 4208
International Journal of Food Science & Technology > 55 > 12 > 3639 - 3649
Food and Bioprocess Technology > 2019 > 12 > 11 > 1955-1965
Food Analytical Methods > 2019 > 12 > 11 > 2459-2468
European Food Research and Technology > 2018 > 244 > 12 > 2141-2148
Journal of the Science of Food and Agriculture > 98 > 12 > 4403 - 4410
Journal of Food Engineering > 2017 > 211 > C > 95-103
Food Chemistry > 2017 > 228 > C > 57-61
Journal of Cereal Science > 2017 > 76 > C > 173-178
Food Hydrocolloids > 2017 > 68 > C > 15-22
Journal of Food Engineering > 2017 > 197 > C > 44-47
Journal of Cereal Science > 2017 > 73 > C > 99-107
LWT - Food Science and Technology > 2017 > 75 > C > 352-357
European Food Research and Technology > 2017 > 243 > 5 > 867-877
Journal of Food Engineering > 2016 > 187 > C > 44-52