Search results
Journal of Texture Studies > 54 > 3 > 420 - 427
International Journal of Food Science & Technology > 58 > 1 > 343 - 354
Journal of Food Science > 87 > 11 > 4808 - 4819
Journal of the Science of Food and Agriculture > 102 > 13 > 6062 - 6070
International Journal of Food Science & Technology > 57 > 7 > 3914 - 3923
Journal of the Science of Food and Agriculture > 102 > 7 > 2693 - 2703
Proteins: Structure, Function, and Bioinformatics > 90 > 2 > 418 - 434
Journal of Food Science > 86 > 12 > 5452 - 5465
Biotechnology Progress > 37 > 4 > n/a - n/a
Journal of Applied Polymer Science > 136 > 17 > n/a - n/a
International Journal of Food Science & Technology > 54 > 2 > 499 - 508
International Journal of Food Science & Technology > 54 > 2 > 451 - 459
BioEnergy Research > 2019 > 12 > 1 > 81-93
European Food Research and Technology > 2018 > 244 > 11 > 1995-2005
Food Chemistry > 2018 > 239 > C > 879-888
Food Chemistry > 2018 > 239 > C > 196-200
Food Hydrocolloids > 2018 > 74 > C > 358-366
International Journal of Adhesion and Adhesives > 2017 > 78 > C > 222-226