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The preliminary assessment was designed to determine appropriate inclusion levels of the reducing agent, sodium metabisulphite (SMBS), in ‘all-sorghum’ broiler diets. Dietary SMBS inclusion levels of 0, 1.25, 2.5, 5.0, 7.5, 10.0, 12.5 and 15.0gkg −1 were investigated with corresponding reductions (923–908gkg −1 ) in dietary sorghum concentrations. In vitro evaluations included the...
The influence of low levels of sodium sulfite on the viscosity of 0.90 g/100 mL dispersions of wheat and potato starch pasted at 95 o C has been studied. It is shown that, if pasting is carried out in 0.01 g/100 mL sulfite, the viscosity of the starch following solubilisation in 0.5 M KOH is lower than a control pasted in the absence of sulfite. The starch intrinsic viscosity is also reduced...
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