Search results
Journal of Food Science > 89 > 4 > 2174 - 2187
Lubrication Science > 35 > 1 > 1 - 13
Journal of the Science of Food and Agriculture > 102 > 14 > 6555 - 6565
Journal of the Science of Food and Agriculture > 102 > 14 > 6707 - 6717
International Journal of Food Science & Technology > 56 > 7 > 3546 - 3555
Journal of the Science of Food and Agriculture > 100 > 3 > 1336 - 1343
LWT - Food Science and Technology > 2018 > 89 > C > 581-590
Food Chemistry > 2018 > 239 > C > 314-322
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 154-162
Food Hydrocolloids > 2017 > 72 > C > 372-380
Food Hydrocolloids > 2017 > 71 > C > 282-289
Chemical Engineering Research and Design > 2017 > 126 > C > 286-296
Food Hydrocolloids > 2017 > 69 > C > 202-209
Tribology Letters > 2017 > 65 > 2 > 1-6
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 63-73
Journal of Food Engineering > 2017 > 195 > C > 73-84
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 511 > C > 145-152
Food Hydrocolloids > 2016 > 61 > C > 537-546
Journal of Food Science and Technology > 2016 > 53 > 8 > 3206-3214