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Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
International Journal of Food Science & Technology > 57 > 6 > 3783 - 3794
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Aquaculture Research > 52 > 7 > 3015 - 3025
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Archives of Environmental Protection > 2020 > Vol. 46, no. 2 > 74--82
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Journal of Polymers and the Environment > 2019 > 27 > 2 > 333-342
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Carbohydrate Polymers > 2018 > 199 > C > 331-340
Journal of Thermal Analysis and Calorimetry > 2018 > 134 > 1 > 549-558
International Journal of Food Science & Technology > 53 > 5 > 1287 - 1293
Food Hydrocolloids > 2018 > 77 > C > 853-862