Search results
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 5 > 1903 - 1911
International Journal of Food Science & Technology > 54 > 11 > 2998 - 3007
Journal of Food Science > 84 > 8 > 2065 - 2076
Food Chemistry > 2018 > 245 > C > 178-188
Food Chemistry > 2018 > 240 > C > 1121-1130
Food Chemistry > 2018 > 239 > C > 333-342
Food and Chemical Toxicology > 2018 > 111 > C > 503-510
Food Control > 2017 > 80 > C > 37-44
Journal of Cereal Science > 2017 > 75 > C > 69-76
Food Analytical Methods > 2017 > 10 > 10 > 3321-3328
Food Hydrocolloids > 2017 > 62 > C > 230-238
Animal Feed Science and Technology > 2016 > 218 > C > 70-83
Food Hydrocolloids > 2016 > 54 > Part A > 30-39
Journal of Functional Foods > 2016 > 20 > C > 394-399
Animal Feed Science and Technology > 2015 > 210 > Complete > 190-199
Food Hydrocolloids > 2015 > 51 > Complete > 166-175
Food Chemistry > 2015 > 168 > Complete > 341-347
Journal of Functional Foods > 2015 > 12 > Complete > 55-63