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This study aimed to assess the knowledge level, attitudes and practices of food handlers, and knowledge and practices of head chefs and managers in hotels' restaurants of Salvador, Brazil. Data collection was done through the application of interviews with 265 food handlers and with 32 head chefs and managers. In addition, the influence of the presence of nutritionist in restaurants was evaluated...
In this paper, producer cultural authenticity refers to the ethnic congruency between product and producer e.g., Italian pizza chefs and Chinese acupuncturists. Some sources have suggested that authenticity is codeword for quality, and that consumers may process information about authentically produced products under an “authentic is better” heuristic. The current study investigated this notion by...
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