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Polyporus umbellatus (formerly Grifola umbellatus), an edible fungus, has been used as traditional Chinese medicine. The present investigation aimed to uncover the active ingredients in this fungal species, with the emphasis on its polysaccharides. Two polysaccharides, one from fermented mycelium and the other from the fruiting body, were chromatographically purified. Molecular weights, anti-microbial...
The Chinese herbal drug DongChongXiaCao, a medicinal and edible mushroom originating from the fungus Cordyceps sp., has been developed into health foods. Counterfeit and mimic types are frequently found in markets. Mycelial preparations of Cordyceps sinensis, via submerged fermentation, have been commercialized and also named DongChongXiaCao. This investigation endeavours to characterize the proximate...
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