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Especially in birds, it is widely found that the size of individual prey items follows the size of the instruments of prey capture, handling and processing, i.e. bill size. In fact, this is the natural history basis of major discoveries on adaptive evolution in the face of changing food resources. In some birds, e.g. the molluscivore shorebirds ingesting hard‐shelled prey, most of the prey processing...
Shorebirds show large interspecific variation in the relative size of the stomach, and especially of the muscular part, the gizzard. Much of this variation can be explained by their diet. Species feeding mainly on hard-shelled prey such as bivalves and gastropods have large stomachs; those feeding on soft-bodied prey such as worms have small stomachs. Within a species, diet- and migration-induced...
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