Search results
Letters in Applied Microbiology > 74 > 3 > 405 - 410
Packaging Technology and Science > 34 > 11-12 > 709 - 715
LWT - Food Science and Technology > 2018 > 89 > C > 269-275
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 287-297
Food Hydrocolloids > 2017 > 70 > C > 152-162
Journal of Food Science > 82 > 6 > 1451 - 1460
Food Microbiology > 2017 > 63 > C > 159-163
Food Bioscience > 2016 > 16 > Complete > 17-25
LWT - Food Science and Technology > 2016 > 72 > C > 251-260
Food Packaging and Shelf Life > 2016 > 9 > C > 69-78
Colloids and Surfaces B: Biointerfaces > 2016 > 145 > C > 740-747
LWT - Food Science and Technology > 2016 > 68 > C > 27-35
Food Hydrocolloids > 2016 > 55 > Complete > 1-10
Journal of Food Science and Technology > 2016 > 53 > 1 > 685-693
Food Packaging and Shelf Life > 2015 > 6 > Complete > 53-60
Letters in Applied Microbiology > 61 > 2 > 139 - 145
LWT - Food Science and Technology > 2015 > 61 > 1 > 231-237
Applied Biochemistry and Biotechnology > 2015 > 176 > 5 > 1498-1510
Food Packaging and Shelf Life > 2014 > 2 > 1 > 7-16