Search results
BMC Research Notes > 2019 > 12 > 1 > 1-6
Food Research International > 2018 > 112 > C > 319-327
Food Research International > 2018 > 109 > C > 52-58
Food Analytical Methods > 2018 > 11 > 11 > 3257-3266
Environmental Pollution > 2018 > 232 > C > 220-228
Journal of Food Composition and Analysis > 2017 > 64 > P2 > 171-180
Polymer Testing > 2017 > 58 > C > 181-188
Food Hydrocolloids > 2016 > 61 > C > 221-232
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 303-316
Food Chemistry > 2016 > 190 > C > 442-447
Analytical and Bioanalytical Chemistry > 2015 > 407 > 17 > 5143-5160
Food Chemistry > 2014 > 146 > Complete > 149-156
Journal of Pharmaceutical and Biomedical Analysis > 2014 > 89 > C > 221-226
Food Chemistry > 2013 > 141 > 3 > 2098-2102
International Journal of Mass Spectrometry > 2013 > 354-355 > Complete > 139-143
Food Chemistry > 2013 > 139 > 1-4 > 744-752
Journal of Food Composition and Analysis > 2013 > 30 > 2 > 109-119
Polymer Testing > 2013 > 32 > 2 > 366-374
European Food Research and Technology > 2013 > 237 > 1 > 71-81