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W pracy przedstawiono ocenę przydatności translokacyjnych rodów żyta do produkcji mąki i wypieku chleba. Materiałem badań było 19 translokacyjnych rodów żyta ozimego otrzymanych w wyniku krzyżowania Secale cereale L. odmiany Amilo (2n = RR = 14) z dzikim gatunkiem Dasypyrum villosum (L.) P. Candargy (2n = VV = 14), pochodzącym z Krymu na Ukrainie. Wzorce stanowiły odmiany żyta Motto, Warko i Amilo...
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