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The preparation of cross‐linked enzyme aggregates (CLEAs) with albumin as an additive is demonstrated successfully with lipase Thermomyces lanuginosus (TL) and lipase B of Candida antarctica (CalB). Investigations regarding the albumin admixture and the temperature optimum are employed. Compared to non‐cross‐linked lipase, CalB delivers the best results at a mass ratio of 1:16 lipase/albumin, which...
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