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This study was undertaken to investigate the effects of dietary crude protein (CP) levels and rumen-protected pantothenate (RPP) supplementation on ruminal digestion kinetics, fermentation, microbial enzymatic activity, and selected bacterial species relative abundance in beef steers. Eight ruminally cannulated crossbred beef steers, with 15 months of age and 462±9kg of body weight (BW), were used...
This experiment was to evaluate the effects of rumen-protected pantothenate (RPP) on ruminal fermentation, microbial enzyme activity, bacteria population and urinary excretion of purine derivatives in growing beef steers. Eight ruminally cannulated first-generation crossbred (Blonde d′Aquitaine × Simmental) beef steers, averaging 12 months of age and 363 ± 7kg of body weight (BW), were allocated into...
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