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Yacon juice powder can be used as a highly nutritious ingredient in several food preparations. To this purpose, factors such as moisture content, density, porosity and solubility should be optimized as they are determinant to the product's ease of reconstitution, stability and sensory quality. In this work, yacon juices with two different concentrations (8°Brix and 24°Brix), both added of egg albumin...
In order to fully explore and comprehensive utilization the resource of Dictyoploca japonica, the pupa protein was extracted form pupa of Dictyoploca japonica by sodium hydroxide in this study. The pH of the solubility of protein had been determined. The best condition of extracting pupa protein: the concentration of NaOH is 1.5%, with the temperature 70??, the time 3 h and the pupa powder should...
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