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Modified fish meal (MFM) produced from liquid wastes obtained during commercial fish processing (with the addition of wheat bran) contains 25% of total protein and 24.5% of crude fat. The fattening pigs were fed MFM (10% of the content of mixture) from 30 kg to ca. 80 kg body weight, and next in the fattening phase from 80 to 100 kg, MFM was substituted for meat meal (group II) or extracted soybean...
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